When I first heard about bulletproof coffee a couple years back, I was completely intrigued. Butter in my coffee? Yum! However not so yum when I didn’t do the right research and would brew just regular ground coffee and throw a slab of butter in my cup and watch it dissolve with the sugar. Not understanding why I wasn’t feeling any different (actually felt worse) than I was when I would drink my regular cup and feel that “normal” caffeine rush and crash within a few hours, I soon faded away from coffee in general.